Food, Wine and Travel

Food, Wine & Travel with Christine Salins
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Christine Salins has spent her life dreaming about and discovering delicious food and faraway places. After gaining a Bachelor of Arts degree (journalism major) from the University of Southern Queensland, she spent more than 20 years as a newspaper journalist, including nine years as Food & Wine Editor for The Canberra Times. Since 2003, she has worked as a freelance writer specialising in food, wine and travel. A member of the Food Media Club of Australia, the Australian Society of Travel Writers and the International Food, Wine & Travel Writers Association, she welcomes commissions for books and travel guides, magazines, newspapers and websites. Her stories and images have appeared in a wide range of publications, including:
	American Express Platinum magazine Australian Airlines in-flight magazine Australian Good Taste Australian Wine Selector Cruise Passenger The Sunday Telegraph Escape section Get Up & Go Gourmet Traveller Wine Holidays For Couples My Planet National Liquor News Professional Life www.psnews.com.au Reader's Digest The Australian Senior Traveller The Australian - Travel & Indulgence section The Canberra Times The Sun-Herald Travel section Vacations & Travel She is a regular contributor to: Capital magazine Chef's Special Hospitality Out There Qantas in-flight magazine
Email christine@foodwinetravel.com.au if you would like to commission a story or purchase reprint rights for any of the stories or photographs on this site. © All material is copyright to Christine Salins and may not be used or reproduced without consent in writing. Permission is not needed for links to the site but notification would be appreciated. Site designed and maintained by Christine Salins, P.O. Box 54, Mawson ACT 2607, Australia.