For an easy mango sorbet, mix 300 grams of frozen mango in a food processor with 375 ml coconut water till well combined. Freeze (or for best results, freeze, put through the food processor a second time, and freeze again).
For an easy mango sorbet, mix 300 grams of frozen mango in a food processor with 375 ml coconut water till well combined. Freeze (or for best results, freeze, put through the food processor a second time, and freeze again).
