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Destinations Visited
Australia
Austria
Belgium
Burma (Myanmar)
Cambodia
Canada
China
Denmark
England
Estonia
Fiji
France
Germany
Hong Kong
Hungary
Iceland
India
Indonesia
Ireland
Italy
Japan
Latvia
Liechtenstein
Luxembourg
Malaysia
Mexico
Monaco
New Caledonia
New Zealand
Norway
Papua New Guinea
Singapore
Spain
Sweden
Switzerland
Tahiti
Taiwan
Thailand
The Netherlands
United Arab Emirates
United States (including Hawaii)
Vanuatu
Vietnam
Tags
Afternoon Tea Antarctica Barossa Valley Books Burma Canberra Chefs Chocolate Cruising Denmark Eco-tourism Europe Farmers Market Festivals Fiji Hunter Valley Indonesia Malaysia Melbourne New Zealand Northern Territory NSW Queensland Regional Producers Restaurants Savoury Dishes Singapore South Australia Spain Spas Sweet Dishes Sydney Tasmania The Netherlands Travelling with kids Victoria

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Ever since I was a child, I have dreamt of delicious food and faraway places. More than 40 countries later, I am still inspired and awed by everything around me. After a long career in journalism, I went freelance in 2003 to write full-time on food, wine and travel. I established this site in 2004, long before many similar sites and well before Eat Pray Love made three-name titles de rigueur. Over the years, the site has been tweaked to become the online magazine, blog, recipe archive and rich information resource that it is today. Thanks for stopping by.
Christine Salins
More about Christine
Bites
An easy vinaigrette: whisk pomegranate juice with olive oil, balsamic vinegar, crushed garlic, salt and black pepper.
Sips
2010 The Yearling Cabernet Sauvignon, $15
Rymill cheekily refers to this wine as Black Caviar in a bottle and it’s clearly on a winning streak with this very approachable red. Released from the stable as a dashing one-year-old, it’s a gentle blend of spice, berry and mint flavours, perfect for casual dining.