Canberra

Yalumba @ Royal Canberra Golf Club

by Christine Salins on May 18, 2012

Jane Ferrari

Jane Ferrari (photo courtesy of Yalumba Wine Company)

You’d have to say the judges got it right when they named Jane Ferrari Wine Communicator of the Year. The award, announced by the Wine Communicators of Australia in February, couldn’t have gone to a more deserving person. If you’ve ever seen Jane work the floor at a wine dinner, you’ll know what I mean.

Put simply, this girl’s a professional who has people eating out of her hand as she regales them with stories about her travels, Australian wine and especially about Yalumba, the company she works for. (She might even throw in some commentary about football and country music too.)

Everyone loves her and that was obvious at the Royal Canberra Golf Club’s Yalumba wine dinner as we sipped our way through some beautiful Viognier (Eden Valley & The Virgilius), the up and coming Vermentino (Y Series) and classics such as The Menzies and The Signature.

Jane is a winemaker herself, although these days she spends more time talking about wine than making it. And when Jane says The Signature 2006 is the best since 1996, who are we to argue?

But I’m getting ahead of myself, for the wine was a backdrop for some pretty amazing cooking by Royal Canberra Golf Club chef Neil Abrahams.

The club holds regular wine dinners and they’re obviously a great opportunity for the kitchen team to spread their wings and do some really exciting food.

The 5-course menu had some very exciting elements such as a piece of pork belly enclosed in a crispy fried prawn. It sounds odd but worked surprisingly well, with the prawn complemented by a terrine of lobster and ocean trout, crab quenelles and a dollop of beetroot and passionfruit jam.

This last addition was an inspired one and drew a lot of compliments from diners. Neil, I want the recipe!

It was clear from the seamless wine and food matches that the chef had tasted the wines before deciding on his menu. The beetroot and passionfruit jam, for example, was included because its fruity character complemented the fruity Viognier. It also added some acid to offset the richly flavoured seafood.

The Cigar Cabernet Sauvignon was described by Jane as Yalumba’s “stealth weapon … to introduce people to what Coonawarra can do”. It was paired with a deliciously sweet tender cutlet of goat, baked figs, and a confit of goat shoulder and truffle pie. Another winner.

Neil thought The Signature Cabernet Shiraz and the Hand Picked Shiraz Viognier screamed out for beef, and because he wanted something a bit gamey, went for oyster blade, which he slow-roasted for two hours at 58 degrees C. Yum, yum and yum.

With flavours of lemon and quince, the dessert was titled “Autumn Delicia”, the latter a Spanish word for “delight”. That it was, and indeed the whole meal was one to savour.

Put the Royal Canberra Golf Club’s upcoming wine dinners in your diary. The next is a St Hallett wine and truffle dinner on June 15, at which senior winemaker Stuart Blackwell will be the guest speaker. Surely one not to be missed.

Contact:  +61 2 6282 7000 or  www.royalcanberra.com.au

To see the Yalumba menu in full, click here

{ 0 comments }

Dream Cuisine

by Christine Salins on May 12, 2012

Macarons

It might sound trite but you can feel the love that goes into the pastries and macarons made by Dream Cuisine.

Mother and son team, Marilyn Chalkley and Owen Saddler, use organic milk and whole flour, free-range eggs, farmhouse cream and fresh fruit to make their products. There are simply no compromises.

You only have to taste their superb macarons and other goodies to know that this is a labour of love.

The pair set up their business in February 2010 and quickly became a huge hit at the Capital Region Farmers Market and Old Bus Depot Markets in Canberra.

The macarons are also sold to some of Canberra’s leading cafés.

The range is unbelievably delicious with flavours including Passionfruit, “Tiger” (dark chocolate and orange), Coffee, Hazelnut, Cherry and Chocolate, Lavender & Honey, Raspberry, Double Chocolate, Strawberry & Champagne, and one of my favourites, Chai.

Their Pistachio and Lime macaron won a silver medal in the 2012 Sydney Fine Food Show. It was one of the first macarons they developed using nuts other than almonds, and fresh fruit in the middle. It’s since become one of their most popular macarons and rightly so, for it has a lovely balance of sweet and tart.

Their biggest selling macaron is – need I say? – Salted Caramel. It is made with fleur de sel from Guerande in France and is simply divine. Macarons aren’t everything though, and they also do a lovely lime tart, Danish pastries and other patisserie items.

In April this year they opened a small shop and café in Fyshwick, and while it’s in a rather odd location, tucked in between industrial businesses, it’s quickly become a destination in itself.

They are doing pizza by the slice for the café, using a quality tomato sauce (naturally). Their coffee is roasted by Alchemy in Sydney.

While you are waiting to be served, you can look through the window to the kitchen behind and know that everything is being made fresh by this talented duo.

Dream Cuisine
9/18 Whyalla St,
Fyshwick
Canberra ACT

+61 2 6162 2021

Open Monday to Friday 6.30am to 4pm, Saturday 9am till 2pm.

www.dreamcuisine.net.au

Cafe

{ 5 comments }

Canberra International Music Festival

by Christine Salins on April 23, 2012

Music

Some of Canberra’s most iconic architectural spaces and national institutions will provide the setting for an innovative and inspiring program of classical, jazz and contemporary music next month.

The Canberra International Music Festival gets underway with a Gala Concert on May 11 and culminates in a Finale concert at the National Museum of Australia on May 20.

Over 10 days and two event-packed weekends, the Festival will feature more than 30 ticketed and free events, including concerts, lectures and films.

The concerts will feature international and nationally acclaimed artists and choirs, with 17 of the events being world premieres.

Some of the highlights include:

  • The music of Mozart, this year’s featured composer;
  • A musical voyage from Europe to China, travelling down the Silk Road;
  • Music from Peteris Vasks, composer in residence;
  • The first Australian performance of Bach’s Mass in B Minor on period instruments;
  • Free lectures and recitals at the ANU School of Music Fringe Festival.

Founded in 1994 and an annual event since 1997, the Festival originally focused on chamber music. It remains true to its core but its scope has since broadened to include classical, jazz, contemporary and world music.

Performances are largely acoustic and the emphasis is on intimate venues with exceptional acoustics. As anyone who has been to previous Festivals will attest, its  Amazing Space concerts are an unforgettable experience.

The music soars through Canberra’s remarkable architectural spaces and landscapes, and prominent architects provide a rare glimpse into the genesis and history of the city’s iconic buildings.

Among the cultural institutions hosting events are the National Gallery of Australia, the National Portrait Gallery, the National Museum of Australia, the High Court of Australia, the Museum of Australian Democracy and the Australian War Memorial.

The city’s beautiful Albert Hall is the home venue for this year’s festival, and St. Christopher’s Cathedral and the Turkish Embassy will also host events.

Among the artists performing are the Wallfisch Band, Omar Faruk Tekbilek, the New Zealand String Quartet, the Song Company, Osmosis and composer in residence, Peteris Vasks.

The composer in residence program provides an opportunity for audiences to engage with composers and appreciate the context in which music was written.

Composers in residence at past festivals have included Peter Sculthorpe, Ross Edwards, Elena Kats-Chernin and Graeme Koehne.

Sculthorpe’s work Shining Island had its premiere in Canberra in 2011 and has since been performed at the City of London Festival and by the BBC National Orchestra of Wales.

Sculthorpe is one of the Canberra International Music Festival’s most ardent supporters, saying that it makes an important contribution to Australian culture. “No other festival has a deeper meaning for me,” he says.

Larger works presented at the Festival are performed by the Festival Camerata, an orchestra comprised of visiting artists and students from the ANU School of Music Chamber Orchestra, and for the first time in 2012, students from the Australian National Academy of Music in Melbourne.

Local choirs, the Oriana Chorale, Canberra Choral Society, the Resonants, Llewellyn Choir, SCUNA and the ANU School of Music vocal students are regular performers at the Festival.

In 2011, a newly formed Combined Canberra Children’s choir performed to a sell-out crowd and this year the choir has been expanded to include around 250 children from regional NSW choirs.

Next year, it will have even broader representation, with children recruited nationally in celebration of the founding of Canberra as the nation’s capital.

Next year’s Centenary of Canberra celebrations are already making their mark on the Festival.

This year will see the second instalment of the Canberra triptych focusing on Canberra’s role as an international city and a centre of international diplomacy.

The Festival has a “Meeting Place” theme, drawing on the meaning of Canberra in the local Ngunnawal language, and exploring how geography and cultural identity plays a role in bringing nations and cultures together.

The four concerts in this year’s Amazing Spaces program will explore the idea of Canberra as a planned city. One of the concerts will be in the Brazilian Embassy to reflect Canberra’s connection to other planned cities.

The courtyards of some of Canberra’s historic buildings will be venues for other events, with a courtyard concert at Old Parliament House and a walking tour to listen to music in the courtyards of University House, the National Film and Sound Archive and New Acton.

This is a glorious time of year to be out and about enjoying inspired music in beautiful local settings. To enhance your experience, why not add a visit to some of the region’s wineries and restaurants? Or perhaps take in an exhibition at one of the national institutions?

Fact file:

Tickets are available from Canberra Ticketing on +61 2 6275 2700 or at                www.canberraticketing.com.au

Tickets can also be bought at the information desk in the Canberra Centre or in person at the Canberra Theatre Centre. Individual concerts are priced from $35 to $65.

A weekend pass (8 concerts) costs $290.

Gold Passes ($590) provides entry, priority seating for all 27 festival concerts and an invitation to a special Gold Pass event. These can be bought from the Festival office: +61 2 6230 5880 or www.cimf.org.au

Photos courtesy of Canberra International Music Festival.

Music

{ 0 comments }