Festivals

Canberra International Music Festival

by Christine Salins on April 23, 2012

Music

Some of Canberra’s most iconic architectural spaces and national institutions will provide the setting for an innovative and inspiring program of classical, jazz and contemporary music next month.

The Canberra International Music Festival gets underway with a Gala Concert on May 11 and culminates in a Finale concert at the National Museum of Australia on May 20.

Over 10 days and two event-packed weekends, the Festival will feature more than 30 ticketed and free events, including concerts, lectures and films.

The concerts will feature international and nationally acclaimed artists and choirs, with 17 of the events being world premieres.

Some of the highlights include:

  • The music of Mozart, this year’s featured composer;
  • A musical voyage from Europe to China, travelling down the Silk Road;
  • Music from Peteris Vasks, composer in residence;
  • The first Australian performance of Bach’s Mass in B Minor on period instruments;
  • Free lectures and recitals at the ANU School of Music Fringe Festival.

Founded in 1994 and an annual event since 1997, the Festival originally focused on chamber music. It remains true to its core but its scope has since broadened to include classical, jazz, contemporary and world music.

Performances are largely acoustic and the emphasis is on intimate venues with exceptional acoustics. As anyone who has been to previous Festivals will attest, its  Amazing Space concerts are an unforgettable experience.

The music soars through Canberra’s remarkable architectural spaces and landscapes, and prominent architects provide a rare glimpse into the genesis and history of the city’s iconic buildings.

Among the cultural institutions hosting events are the National Gallery of Australia, the National Portrait Gallery, the National Museum of Australia, the High Court of Australia, the Museum of Australian Democracy and the Australian War Memorial.

The city’s beautiful Albert Hall is the home venue for this year’s festival, and St. Christopher’s Cathedral and the Turkish Embassy will also host events.

Among the artists performing are the Wallfisch Band, Omar Faruk Tekbilek, the New Zealand String Quartet, the Song Company, Osmosis and composer in residence, Peteris Vasks.

The composer in residence program provides an opportunity for audiences to engage with composers and appreciate the context in which music was written.

Composers in residence at past festivals have included Peter Sculthorpe, Ross Edwards, Elena Kats-Chernin and Graeme Koehne.

Sculthorpe’s work Shining Island had its premiere in Canberra in 2011 and has since been performed at the City of London Festival and by the BBC National Orchestra of Wales.

Sculthorpe is one of the Canberra International Music Festival’s most ardent supporters, saying that it makes an important contribution to Australian culture. “No other festival has a deeper meaning for me,” he says.

Larger works presented at the Festival are performed by the Festival Camerata, an orchestra comprised of visiting artists and students from the ANU School of Music Chamber Orchestra, and for the first time in 2012, students from the Australian National Academy of Music in Melbourne.

Local choirs, the Oriana Chorale, Canberra Choral Society, the Resonants, Llewellyn Choir, SCUNA and the ANU School of Music vocal students are regular performers at the Festival.

In 2011, a newly formed Combined Canberra Children’s choir performed to a sell-out crowd and this year the choir has been expanded to include around 250 children from regional NSW choirs.

Next year, it will have even broader representation, with children recruited nationally in celebration of the founding of Canberra as the nation’s capital.

Next year’s Centenary of Canberra celebrations are already making their mark on the Festival.

This year will see the second instalment of the Canberra triptych focusing on Canberra’s role as an international city and a centre of international diplomacy.

The Festival has a “Meeting Place” theme, drawing on the meaning of Canberra in the local Ngunnawal language, and exploring how geography and cultural identity plays a role in bringing nations and cultures together.

The four concerts in this year’s Amazing Spaces program will explore the idea of Canberra as a planned city. One of the concerts will be in the Brazilian Embassy to reflect Canberra’s connection to other planned cities.

The courtyards of some of Canberra’s historic buildings will be venues for other events, with a courtyard concert at Old Parliament House and a walking tour to listen to music in the courtyards of University House, the National Film and Sound Archive and New Acton.

This is a glorious time of year to be out and about enjoying inspired music in beautiful local settings. To enhance your experience, why not add a visit to some of the region’s wineries and restaurants? Or perhaps take in an exhibition at one of the national institutions?

Fact file:

Tickets are available from Canberra Ticketing on +61 2 6275 2700 or at                www.canberraticketing.com.au

Tickets can also be bought at the information desk in the Canberra Centre or in person at the Canberra Theatre Centre. Individual concerts are priced from $35 to $65.

A weekend pass (8 concerts) costs $290.

Gold Passes ($590) provides entry, priority seating for all 27 festival concerts and an invitation to a special Gold Pass event. These can be bought from the Festival office: +61 2 6230 5880 or www.cimf.org.au

Photos courtesy of Canberra International Music Festival.

Music

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It’s A Good Day For The Irish, To Be Sure, To Be Sure

by Christine Salins on March 17, 2012

Galway Bay

Wielding shiny brass musical instruments and wearing jaunty red and blue jackets with bright yellow scarves, the members of the Northern Ireland Friendship Band enter the ballroom of Galway’s Meyrick Hotel with a spring in their step.

As they launch into a rousing rendition of Roll Out The Barrel, hundreds of people in ball gowns and dinner suits climb up on their chairs and begin twirling their serviettes in the air.

The Guinness has been flowing steadily all day but the gala ball has only just got underway, and before this signature event of the Galway International Oyster Festival winds up for the night, there’ll be a lot more chair-dancing yet.

It’s been more than 25 years since the Friendship Band started coming to the festival, bridging Ireland’s north-south divide and entertaining thousands of folk who flock to Galway in late September each year.

The Galway International Oyster Festival was first held in 1954, when a local hotel manager thought it would be a good way of filling his empty hotel. It’s now a world-famous event with more than 100,000 oysters consumed and more than €6 million changing hands during four days of festivities.

Even before we pointed the rental car in the direction of the seaside resort that inspired a much-loved song about the sun going down on Galway Bay, we’d heard that Galway oysters were the finest in Ireland.

“You’ll love them,” raved the locals. “They come from pristine waters and are unlike anything you’ve tasted.”

Galway Oysters

Commonly known as the European flat oyster, ostrea edulis does indeed bear little resemblance to the Sydney rock or Pacific oysters we are familiar with.

A native European species, they are large and flat with a flavour of tannic sea water. They are generally about three years old when harvested, measuring anywhere from four to 11 centimetres across.

They were once very common in Europe but disease, pollution and overfishing have put paid to that, and Pacific oysters now dominate.

The Romans loved the native oysters, reputedly paying for them by their weight in gold. Plentiful in the 18th and 19th centuries, they were a ready source of food during the Famine.

Supplies inevitably dwindled and they became a luxury, but now with more sustainable production methods, the wheels are turning once again.

In season from September to April, they are consumed with gusto at the Galway festival, naked in all their glory save for a matching pint of creamy Guinness.

Guinness

Guinness has sponsored the event since the start. Call it a marriage of convenience if you will, but there’s an indisputable synergy between these aristocrats of the sea and the brew that has been synonymous with Ireland for 250 years.

One of the highlights of the festival is the Guinness World Oyster Opening Championship, the Olympics of oyster shucking.

Attracting the crème de la crème of oyster shuckers from around the globe, the entrants include chefs, bartenders, restaurateurs, fishermen and oyster farmers who have won national competitions in their own countries.

Their task is to shuck 30 oysters in the shortest time, with points deducted for indiscretions such as grit or damage to the shell, a sliced or “wounded” muscle, not severing the oyster from its shell, or not presenting the oyster upright. Bonus points are awarded for outstanding presentation.

They are cheered on by an enthusiastic crowd feasting on seafood platters, beef and Guinness stew, and, naturally, freshly shucked oysters, quaffing on Guinness and Australian wine by the truckload. Little wonder everyone is dancing on chairs by the time they get to the gala ball that night.

Galway Oyster FestivalThe contestants in the Guinness World Oyster Opening Championship are delivered another rousing reception at the gala ball – and, hey, doesn’t their great effort call for some more rollicking numbers from the Friendship Band and another spot of chair-dancing?

Earlier in the day, the shuckers have joined a parade led by a vivacious colleen who has been crowned the Oyster Pearl. Waving their nations’ flags, they weave their way through Galway’s cobblestone streets from the historic Spanish Arch to Eyre Square.

The night before, there has been a Mardi Gras party with live bands, a buffet for 500 and more dancing on chairs. And for those who haven’t consumed enough Guinness, there’s a farewell party on the Sunday.

Galway is a vibrant city, full of joie de vivre. The harbour is ringed with stone buildings with brightly painted doors that open to reveal galleries, craft shops, pubs and cafes.

A fine autumn mist shrouds the bay, its image seen on millions of postcards sent to all corners of the globe. Buskers provide a feast of street entertainment.

The Irish certainly know how to have a good time. Even on a Sunday night in Galway, there are loads of bars offering wonderful live music until the wee hours – amazing for a town of 70,000 people. It’s said that you need stamina and a good liver to enjoy all of the Oyster Festival events. Indeed you do.

Fact file:

The 58th Galway International Oyster Festival will be held from September 28 to 30, 2012. Details: www.galwayoysterfest.com

Tourism Ireland Sydney: (02) 9964 6900 or www.discoverireland.com.au

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Tasting Australia: an all-star culinary cast

by Christine Salins on February 21, 2012

Tasting AustraliaGet set for a gourmet extravaganza when Tasting Australia is held in South Australia from April 26 to May 3.

The program was launched last week and once again it looks set to retain its spot as one of Australia’s premier food and wine festivals. (If you asked festival director Ian Parmenter, he’d say the premier food and wine festival).

As well as more than 80 public events across Adelaide and regional South Australia, the festival always includes an extensive program for visiting food and wine media.

I’ve been fortunate to have attended almost every festival since its inception in 1997, and have always found it to be not only a great networking event, but also an opportunity to discover more about our wonderful produce and talented chefs.

Parmenter and South Australian chef Simon Bryant cooked up a storm in the Adelaide Central Market to celebrate the launch of the program.

Among the highlights: the hugely successful Celebrity Cooking program and Feast For The Senses continue, Word of Mouth will be extended, Out to Lunch offers an opportunity to dine with celebrity chefs, and there’ll be a greater focus on the arts and youth this time around.

Activities include cookery demonstrations, hands-on cooking classes, gala dinners and intimate lunches and dinners in some of South Australia’s most scenic locations.

Feast for the Senses, to be held in Elder Park on the weekend of April 28-29, is the biggest public event, attracting tens of thousands of food, wine and beer lovers.

The festival brings together chefs from around the world and some of the biggest names in the Australian food industry. International guests this year include Mark Hix, Richard Fox, Rachel Allen and Martin Bosley.

Among the Aussie line-up are George Calombaris, Matt Moran, Guy Grossi, Pete Evans, Stephanie Alexander, Justin North, Miguel Maestre, Adrian Richardson, Philippe Mouchel, Jeremy Strode, Matthew Kemp, Paul Mercurio, Matt Stone, Anna Gare, Maeve O’Meara, Simon Bryant, Maggie Beer, Mark McNamara, Andre Ursini and Poh Ling Yeow.

A flagship event this year is the Best of British Dinner on Monday, April 30, at the Intercontinental Hotel, Adelaide.

It will bring together leading British and Australian chefs, with proceeds from ticket sales going towards sending Australian athletes to the London 2012 Olympic Games.

Bookings for all events: www.tasting-australia.com.au

Coffin Bay

Me standing in the chilly waters of Coffin Bay during Tasting Australia 2010. I'm tucking into an oyster harvested fresh from the sea - a wow moment.

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