Looking Back

It’s A Good Day For The Irish, To Be Sure, To Be Sure

by Christine Salins on March 17, 2012

Galway Bay

Wielding shiny brass musical instruments and wearing jaunty red and blue jackets with bright yellow scarves, the members of the Northern Ireland Friendship Band enter the ballroom of Galway’s Meyrick Hotel with a spring in their step.

As they launch into a rousing rendition of Roll Out The Barrel, hundreds of people in ball gowns and dinner suits climb up on their chairs and begin twirling their serviettes in the air.

The Guinness has been flowing steadily all day but the gala ball has only just got underway, and before this signature event of the Galway International Oyster Festival winds up for the night, there’ll be a lot more chair-dancing yet.

It’s been more than 25 years since the Friendship Band started coming to the festival, bridging Ireland’s north-south divide and entertaining thousands of folk who flock to Galway in late September each year.

The Galway International Oyster Festival was first held in 1954, when a local hotel manager thought it would be a good way of filling his empty hotel. It’s now a world-famous event with more than 100,000 oysters consumed and more than €6 million changing hands during four days of festivities.

Even before we pointed the rental car in the direction of the seaside resort that inspired a much-loved song about the sun going down on Galway Bay, we’d heard that Galway oysters were the finest in Ireland.

“You’ll love them,” raved the locals. “They come from pristine waters and are unlike anything you’ve tasted.”

Galway Oysters

Commonly known as the European flat oyster, ostrea edulis does indeed bear little resemblance to the Sydney rock or Pacific oysters we are familiar with.

A native European species, they are large and flat with a flavour of tannic sea water. They are generally about three years old when harvested, measuring anywhere from four to 11 centimetres across.

They were once very common in Europe but disease, pollution and overfishing have put paid to that, and Pacific oysters now dominate.

The Romans loved the native oysters, reputedly paying for them by their weight in gold. Plentiful in the 18th and 19th centuries, they were a ready source of food during the Famine.

Supplies inevitably dwindled and they became a luxury, but now with more sustainable production methods, the wheels are turning once again.

In season from September to April, they are consumed with gusto at the Galway festival, naked in all their glory save for a matching pint of creamy Guinness.

Guinness

Guinness has sponsored the event since the start. Call it a marriage of convenience if you will, but there’s an indisputable synergy between these aristocrats of the sea and the brew that has been synonymous with Ireland for 250 years.

One of the highlights of the festival is the Guinness World Oyster Opening Championship, the Olympics of oyster shucking.

Attracting the crème de la crème of oyster shuckers from around the globe, the entrants include chefs, bartenders, restaurateurs, fishermen and oyster farmers who have won national competitions in their own countries.

Their task is to shuck 30 oysters in the shortest time, with points deducted for indiscretions such as grit or damage to the shell, a sliced or “wounded” muscle, not severing the oyster from its shell, or not presenting the oyster upright. Bonus points are awarded for outstanding presentation.

They are cheered on by an enthusiastic crowd feasting on seafood platters, beef and Guinness stew, and, naturally, freshly shucked oysters, quaffing on Guinness and Australian wine by the truckload. Little wonder everyone is dancing on chairs by the time they get to the gala ball that night.

Galway Oyster FestivalThe contestants in the Guinness World Oyster Opening Championship are delivered another rousing reception at the gala ball – and, hey, doesn’t their great effort call for some more rollicking numbers from the Friendship Band and another spot of chair-dancing?

Earlier in the day, the shuckers have joined a parade led by a vivacious colleen who has been crowned the Oyster Pearl. Waving their nations’ flags, they weave their way through Galway’s cobblestone streets from the historic Spanish Arch to Eyre Square.

The night before, there has been a Mardi Gras party with live bands, a buffet for 500 and more dancing on chairs. And for those who haven’t consumed enough Guinness, there’s a farewell party on the Sunday.

Galway is a vibrant city, full of joie de vivre. The harbour is ringed with stone buildings with brightly painted doors that open to reveal galleries, craft shops, pubs and cafes.

A fine autumn mist shrouds the bay, its image seen on millions of postcards sent to all corners of the globe. Buskers provide a feast of street entertainment.

The Irish certainly know how to have a good time. Even on a Sunday night in Galway, there are loads of bars offering wonderful live music until the wee hours – amazing for a town of 70,000 people. It’s said that you need stamina and a good liver to enjoy all of the Oyster Festival events. Indeed you do.

Fact file:

The 58th Galway International Oyster Festival will be held from September 28 to 30, 2012. Details: www.galwayoysterfest.com

Tourism Ireland Sydney: (02) 9964 6900 or www.discoverireland.com.au

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Japan Earthquake: One Year On

by Christine Salins on March 14, 2012

Japan Earthquake

On Sunday, I paused to remember the Japan earthquake, which happened a year earlier with the loss of more than 15,000 lives.

The event, which has become known as the Great East Japan Earthquake, was a tragedy that is almost impossible to describe, but for me it has a personal element because I was in Japan when it struck.

A couple of months after the earthquake, I sat down to write the following story and the words just poured out. I’ve been sitting on the story until now, but the anniversary of that terrible day seems like an appropriate time for reflection. Forgive me for such a long account but I guess I needed to write it as a sort of catharsis.

The horror of it all was brought home to me again when I heard this sound recording on The Telegraph (UK) website.

As the saying goes, time heals all wounds, and one year on, I feel I have come to terms with the nightmare of being caught up in the quake … sort of. I’m not sure how I’ll react if I feel the earth rumble under me again.

Today, my thoughts are more outward-looking than inward-looking, and my grief is for the many people in Japan for whom life will never be the same again.

Japan Earthquake

So here’s my story:

“You sure are a girl who beats the odds,” exclaimed my partner’s brother in an email that, thanks to the wonders of modern technology, I read while taking refuge in the lobby of the Appi Grand Hotel in northern Japan, still reeling from the March 11 earthquake.

Peter was at his home in France when he read a report online titled I’m okay, need beers in which Melbourne journalist, Mark Russell, had mentioned he was travelling in Japan with journalist Jayne D’Arcy and I.

Mark had described how the quake struck soon after our arrival at Appi Kogen, about 600km north of Tokyo. Peter dashed off an email to see if Mark’s story was referring to me, and he was shocked to discover that indeed it was.

Peter and his partner, Terry, had spent time with Maurie and I in Canberra a few months earlier when I was undergoing treatment for cancer, hence his comment about me beating the odds.

Now safely back in my Canberra home, reminiscing about an event that seems almost surreal, I am beginning to ponder those words. Am I fortunate or am I just plain unlucky?

On good days – and thankfully there are plenty – I feel blessed. But the “sliding doors” of my life are almost too freaky for words.

In one terrifying moment when I was standing outside the Appi Grand Hotel in sub-zero temperatures, my heart pounding with fear that the 19-storey tower might come down, I wondered whether I had survived cancer only to be beaten by an earthquake.

Japan Earthquake

For me, Japan will no longer be associated with the movie Lost in Translation. Instead, it will be Sliding Doors that comes to mind, for I was never really meant to be there in the first place.

An email about the trip came late on the Monday night before the earthquake, after another writer had pulled out. Ironically, I was putting the finishing touches to a story about Japan, and we had just done a crossword where I’d drawn on my knowledge of Japan to answer one of the questions. I thought the stars were aligned.

The familiarisation tour of Japan’s alpine resorts was scheduled to leave Sydney on the Friday, the day the earthquake struck. On the Tuesday, I was contacted by an agent for the East Japan Railway Company, which was hosting the tour, to see if I could manage a Thursday evening departure.

It was a stretch but Japan is top of my list of favourite destinations and I’d pull out all stops to go there. Even so, I very nearly didn’t make it.

Appi Kogen, Japan

My Qantas flight from Canberra to Sydney was half an hour late and I was still going through passport control 25 minutes before the scheduled 10pm departure for Tokyo.  My anxiety was of no concern to the security chap who selected me for an explosives check and when I grumbled about the possibility of missing my plane, he subjected me to a full body search.

I made it onto the flight but my suitcase didn’t, and by the time it reached Tokyo, the earthquake had come between us. I had nothing but my laptop and the clothes I was wearing. In another case of sliding doors, it was the reunion with my suitcase that helped get us out of the country – but more about that later.

On the train into Tokyo from the airport, JR East’s affable marketing representative, Yoji Itabashi, told us about the new Dream train which debuted on March 5. This Shinkansen bullet train travels at 300km/h, slightly faster than previous models, and we were keen to experience it.

Thus we left Tokyo a little earlier than originally planned, passing through the hardest hit areas a few hours before the quake struck. I had a brief conversation with the woman sitting next to me before she got off the train in Sendai, close to the epicentre of the quake. Her face still haunts me.

Japan Earthquake

The deserted ski field at Appi Kogen shortly after the earthquake

We had just started the obligatory hotel inspection at the Appi Grand and were in a lift going to the sixth floor when our hotel guide, Aki, received a warning on his mobile phone about an impending earthquake. Almost instantaneously, the lift and the building began shaking violently. We managed to scramble out of the lift, and after some momentary paralysis as we gathered our wits, we headed down the emergency exit stairwell and out of the building.

The earthquake struck at 2.46pm and the rest of the afternoon was marked by continuous dashes for the door as the aftershocks continued relentlessly. The TV was turned on in the lobby and for the next few days it ran 24/7 with increasingly depressing news and images from around the country.

Although the township of Appi Kogen just a few kilometres away was without power, we were lucky to still have power and occasional phone and Internet access. By nightfall, our hosts were determined to go ahead with a special banquet in a restaurant on the second floor of the hotel.

Japanese Food

A sizeable shake somewhere between the first and second courses had Jayne and I rushing for the door but we were persuaded that everything would be okay. As we were swirling our shabu shabu beef in a pot at the table, another huge shake had us scrambling for our shoes and overcoats. Etiquette or not, we were outside in a flash and never did get to try the codfish testes.

Many of the hotel guests slept that night in the lobby, deemed to be the strongest part of the hotel, and after seeing some of the TV presenters wearing hard-hats, Jayne and I called for ski helmets. In a country where every third person wears a face mask, our new attire failed to raise eyebrows.

Appi Kogen Hotel

We were supposed to be spending only the first night at the Appi Grand but it was clear almost immediately that we weren’t going anywhere. It was also clear that we had to find a way out.

With rail links cut and highways closed, the best option was to try to secure flights. The airport in Sendai was obliterated but Aomori, right on the northern tip, looked promising. Our quietly determined guide, Kazumi, managed to secure seats on a flight the following Tuesday.

We were reluctant to risk going standby before then, as there were still tsunami warnings so we didn’t want to hang around Aomori for long. We were lucky to have the comfort of a functioning hotel, and so it became a waiting game as the fear subsided but the anguish of being stranded so far from loved ones increased.

Our group of eight formed a close bond – Mark, Jayne and I, Itabashi from the railway company, tour guide Kazumi, interpreter Mika, and two of the hotel’s English-speaking staff, Aki and Yoshi.

We laughed together and we cried together.  “Where’s Anna Bligh when you need her?” we lamented, and as the situation with the nuclear power plant a few hundred kilometres away became increasingly volatile, there was much to be said about Fuku-bloody-shima.

We joked that the speed of the whiz-bang new Shinkansen train might have caused the earthquake – silly stuff, but anything to lighten the mood.

By Sunday, it was all beginning to seem like a bad dream. There were tears all round but we had to pull ourselves together when Kazumi broke down. Our pain was nothing compared with her distress at being unable to return to her family in Sendai, where much of the devastation occurred.

Japan Earthquake

They did all they could to keep our spirits up, Itabashi pulling out a map to give us regular briefings, and all of them coming up with ideas for things to do. Initially it was just to get some fresh air around the resort, the next day it was to nearby Morioka where we visited a handcraft shop and stopped at a restaurant for a bowl of noodles.

Japanese Handcrafts

Incredibly, we even called into one of the ghastly, now eerily deserted pachinko parlours, where pinball machines flashed the words “Lucky” and “Super Lucky” at me while the ground below continued to shake. Anything to get out of the hotel.

Pachinko parlour, Japan

On the Monday, we visited an onsen, bathing in a volcanic hot spring with steam spewing out of the ground in a haunting reminder of the power of nature.

Japanese onsen

With hindsight, I know that many of the deaths were in fact a result of the tsunami that followed the earthquake, and that Japan’s stringent building codes are remarkably effective in keeping people safe during earthquakes.

But the fear at the time was in not knowing whether the worst was behind us. And it was a bloody big quake – magnitude 9. Although I had experienced a couple of sizeable quakes in the past few years, they were one-off events. What alarmed me about this one was how relentless it was, with shakes, tremors and rolls continuing right up until we managed to get the hell out of the country the following Tuesday.

You never knew where and when it was going to happen next, and while we were safe from tsunami in our alpine region, there was always the risk of avalanche. As time went on, there was the fear of radiation too, and I had already had my share this year.

Aki and Yoshi held up a banner saying “C U again” as they farewelled the six of us on the Tuesday morning. After a four-hour bus ride taking the back roads to Aomori airport – the highways were reserved for army and emergency vehicles – we boarded a flight to Haneda Airport in Tokyo.

Farewell from Appi Kogen staff after Great East Japan Earthquake.

From there, we took a bus to Narita Airport where I was finally reunited with my suitcase. Kazumi had organised for us to spend the night in a hotel near the airport as she had managed to secure seats for us on a Qantas flight leaving the following night.

But the situation was deteriorating rapidly, with talk of radiation now reaching downtown Tokyo, and while I was retrieving my suitcase, Jayne seized the opportunity and fronted up to the Qantas desk.

Although Tuesday’s flight was fully booked, not everyone had been able to make it to the airport, and so with less than an hour to spare, we were able to secure seats. Two hours after we took off – a feeling of relief palpable in the air – a quake with a magnitude of seven struck Tokyo.

For days after my return, my legs were wobbly – earthquake legs are much like sea legs. The world has moved on but a little bit of my heart is still in Japan.

At Appi Kogen, Japan

My thoughts are with the people and their enormous suffering, but especially with my new friends: Aki and Yoshi from the hotel, for whom nothing was too much trouble; Mika and Kazumi, who did all they could to get us home safely; and Itabashi, from JR East, who was meant to be with us only on the first day but was stranded, like me, with only the clothes he was wearing.

He slept with us in the lobby for two nights and when there was a very strong tremor at 4am one morning, was the first to check on our welfare. Their kindness was extraordinary.

Through all of this, I’ve learnt a few lessons about myself but mostly I’ve discovered what I already knew – that humans are remarkably resilient and that friendship stretches across the miles, especially in the face of adversity.

Great East Japan Earthquake

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Bicycle Short Film Night at Four Winds Vineyard

by Christine Salins on February 27, 2012

Four Winds Vineyard Sunset

If Four Winds Vineyard had held its Bicycle Short Film Night a week earlier, it would have been a washout.  A ferocious hailstorm passed through the area, sparing the vines but causing huge damage to a couple of nearby vineyards.

On this Saturday just past, it was a totally different story – the day was warm and sunny, and even after the sun went down, it was very pleasant indeed. What’s more, we were rewarded with the most spectacular sunset over the vines.

This was the second year that the Lunney family has held their Bicycle Short Film Night. It looks set to become an annual event.

Bicycle Short Film Evening at Four Winds Vineyard

The night is held as part of Donate Life Week, a cause that is close to their heart after losing their son Tom two years ago while he was on the waiting list for a heart-lung transplant.

All the family were involved in the film evening, including Graeme and Suzanne’s daughters, winemaker Jaime Crowe and business manager Sarah Collingwood; Jaime’s winemaker husband Bill, and Sarah’s husband John, who manages the vineyard.

Their easy-drinking Alinga 2009 Sangiovese went down a treat with pasta, which we ate while sitting on hay bales, watching the sun go down. I also really love Four Winds’ 2011 Riesling. The variety thrives in this region and the result is a crisp, elegant wine with lively citrus notes.

Donate For Life cupcakesThere were cute little cupcakes, courtesy of Donate Life, and fabulous chocolate brownies, freshly baked in the Lunney kitchen to a recipe that Suzanne has been perfecting for years.

I can’t begin to tell you how good the Brownies were, and if you scroll through to the end of this post, you’ll find the recipe.

A few keen souls arrived at the vineyard in Murrumbateman by bike – fitting, as the films were all bicycle-themed.

Bicycle Short Film Evening at Four Winds Vineyard

Among the films were Smile for Future, which follows two BMX riders as they bring joy to kids in Japan’s tsunami affected region; a mountain bike flick called Follow Me; Little Green Bike from the Toward CarFree Cities Conference; and a short doco on Deadly Treadlies, a project that provided bikes for Indigenous communities in central Australia.

As we watched the films on the big outdoor screen, the sky was streaked with ribbons of pink, gold and red. Here’s how it changed over the course of an hour.

Sunset at Four Winds Vineyard

Sunset at Four Winds Vineyard

Sunset at Four Winds Vineyard

Now isn’t that just something? We really are blessed with beautiful sunsets in this part of the world.

Sarah reminded us that while Australia is a world leader for successful transplant outcomes, it has one of the lowest organ donation rates in the developed world.

That’s why it’s so important to register on the Australian Organ Donor Register and to make your wishes known to your family. See www.donatelife.gov.au for more details.

Four Winds Vineyard is at 392 Murrumbateman Road, a half hour drive north of Canberra. www.fourwindsvineyard.com.au

CHOCOLATE BROWNIES
190g butter
280g dark chocolate, chopped
1½ cups caster sugar
3 tsp vanilla essence
3 eggs
1½ cups plain four
¾ cup chopped walnuts
Grease a deep 19cm square cake pan, line base with paper; grease paper.
Melt butter and chocolate in a saucepan over hot water.  Transfer mixture to a large bowl.
Stir in sugar and essence then eggs, sifted flour and pecans.
Pour mixture into prepared pan, bake in moderate over for about 30 minutes, cool in pan.

Recipe courtesy of Four Winds Vineyard.

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