Food

Friday Food Tip #79

by Christine Salins on October 31, 2014

FoodLogoFor an easy Zucchini Slice, mix 350g grated zucchini, a chopped onion, 6 chopped bacon rashers (uncooked is fine), a cup of grated cheese, a cup of self-raising flour, ½ cup of extra virgin olive oil and 5 lightly beaten eggs. Pour into a greased pan and cook at 180 degrees C for 20 minutes. Alternatively, cook in muffin pans for about 12 minutes. Serve with sour cream if you like.

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Friday Food Tip #78

by Christine Salins on October 24, 2014

FoodLogoAdd roasted banana and chopped macadamia nuts to some slightly softened vanilla icecream, then refreeze. It’s a lovely combination.

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Friday Food Tip #77

by Christine Salins on October 17, 2014

FoodLogoIt’s an oldie but a goodie. For an easy meal, roast potatoes in their skins and top with grated carrot, avocado, grated cheese and sour cream.

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