Food

Friday Food Tip #89

by Christine Salins on January 9, 2015

FoodLogoFor a refreshing summer drink, put 2 large peeled cucumbers, a large wedge of peeled honeydew melon and 3 celery stalks through your juicer. Add more melon if you want it a little sweeter. For a variation, try apple cucumber; rockmelon, pineapple or watermelon instead of honeydew; zucchini instead of celery.

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Friday Food Tip #88

by Christine Salins on January 2, 2015

FoodLogoMake a trifle from leftover Christmas cake sprinkled with brandy, pitted cherries and leftover brandy custard.

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Friday Food Tip #87

by Christine Salins on December 26, 2014

FoodLogoWhat to do with all that leftover ham? Sauté slices of mango in butter with cloves, palm sugar and lime juice, and serve alongside slices of cold ham.

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