Travel News & Views

Cricket Mecca: International Cricket Hall of Fame.

by Christine Salins on December 8, 2011

The ICHOF Sir Donald's Statue Close Up

Now, I have to tell you I am not a cricket fan, have never watched a game of cricket, have never picked up a cricket bat. If this makes me unAustralian, I can hopefully redeem myself by declaring that I do know who Sir Donald Bradman was.

And after visiting the International Cricket Hall of Fame in Bowral, I’m happy to report that I now know a whole lot more about this legendary Australian and the sport in which he excelled.

I am, apparently, just the sort of person curator, David Wells, wants to welcome into the museum that has been his baby for the past nine years.

David Wells

“We know our cricket people will come here regardless but our objective is to get people in here who don’t know anything about cricket,” said David, who is disappointed when he sees couples pull up outside the museum and the men head inside while the women drive off to do something else. “Essentially we are telling a story about humanity and life. Cricket is a story about life.”

The museum has two objectives, he says: one is to look at what cricket is and the other to explain why it is so important to so many millions of people.

Donald BradmanIt is also, of course, the story of the late Sir Donald Bradman, who came to Bowral at the age of two and learnt to play cricket by hitting a ball against a water tank in the backyard of the family home in Shepherd Street, a skill that helped him become one of the world’s greatest sportsmen.

Many years ago, when I was still a rookie journalist, I made the mistake of writing in an article that Bradman was born in Bowral.

This was pre-Internet but nevertheless the bush telegraph worked quickly for the good folk of Cootamundra were quick to point out that Bradman was in fact born in their little central west NSW town in 1908. The small private hospital in which he was born is now the Bradman Birthplace Museum.

But, as David points out – and please dear Cootamundra folk, don’t take offence at this – there was very good reason why Bradman was dubbed “The boy from Bowral”.

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The town was deep in his consciousness – he had memories of lighting gas lamps in the street, of catching eels behind where the museum now stands, of meeting his future wife, Jessie Menzies, there.

They were married for more than 60 years and Sir Donald reputedly decided when he was 12 years old that he was going to marry her.

“This was where he learnt to play cricket and this is where he and his wife asked to have their ashes scattered,” said David, looking out over the rose garden created in their memory and over the oval where Bradman honed his cricketing skills.

 “The place has a spiritual element as well as a physically beautiful element and the scholarly element that is going on inside.”

The International Cricket Hall of Fame and Bradman Oval are owned by the Bradman Foundation, a non-profit Trust which gets capital grants from Federal and State Governments but has no recurrent funding.

The Hall of Fame is built on the site of the former Bradman Museum, the original section now housing Stumps Café, run by chef Robin Murray, who also has the restaurant at nearby Centennial Vineyards.

CricketHallOfFameOvalThe new complex, opened in November 2010, has a gallery dedicated to Bradman but has expanded considerably from the original concept, with interactive displays, archive footage and historical items that tell the stories of the international cricketing community and the passion of the people behind the sport.

A self-confessed cricket tragic, David Wells reels off a surprising number of facts and figures about the sport. “I’m a museum person by training but I’m also a cricket person. I played cricket all my life until my body rebelled.”

What David doesn’t know about cricket isn’t worth knowing. So I’m in good hands when he and Tourism Development Manager, Shannon O’Connor, guide me through the complex and its priceless pieces such as Sir Donald’s first cricket bat and his baggy green caps.

First stop is The Game with its wall mural of players  including, says David, “elite players, disabled players, children, and it’s multi-ethnic … just to give the tapestry of the game”. There are large touch-screens for viewing batting strokes and bowling techniques, and a touch table where you can work out how the whole game operates (clearly designed for people like me).

Next up is The Origins gallery which traces the history of cricket from the 14th century through to the late 20th century, including the story of Bodyline. So that’s what the term “bodyline” refers to … judging by people’s reactions to the short film clip screened in the little theatrette, I’m not the only one needing some education in this department.

Bradman Gallery 1

This leads into the newly opened Bradman Gallery, which not only features all sorts of whiz-bang technology but also showcases items from the Bradman Museum that have never been on display.

Particularly fascinating are the copies of letters that Bradman wrote – he was a prolific writer who sometimes received 500 letters a day and was extremely diligent in answering them all.

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There’s also a replica of the tank stand that Bradman learnt to hit a ball on, and if you want to walk in the great man’s footsteps, you can pick up a bat and ball and have a go.

The Theatre is screening highlights of the 1977 Centenary Test as we pass by it and a display on World Series Cricket to a huge gallery called Cricket Through the Eras.

It has five huge screens as well as touch screens and historical timelines that tell the story of cricket against a backdrop of world events.

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And, finally, there is Greats of the Game, where you can spot your favourite player.

Outside, we pay homage to Bradman at his life-size statue in the courtyard and stop to smell the roses in the beautiful little garden where his and Lady Bradman’s ashes were scattered.

For $400 and a $25 yearly maintenance fee, aficionados can have their name put on a crest on the white picket fence here, rubbing shoulders (so to speak) with Bradman’s crest.

CricketHallOfFame3The Foundation has a lot more plans for the Hall of Fame yet – a new gallery called World of Cricket will open in January with a huge globe projected on the wall and an interactive website to which people can contribute.

There’ll also be a signature wall for visiting cricket dignitaries and VIPs. Although Ricky Ponting is a global ambassador for the Hall of Fame, David says they haven’t been “rolling out the players” because they’ve been too busy organising the exhibitions.

Still, he says, occasionally there’ll be word from the counter staff that someone famous like Steve Waugh has popped in unannounced.

“We get people from cricket-playing countries, almost on a pilgrimage,” said David. “The Indians and the English are the most scholarly visitors we get; the Indians can get very emotional. Even though Bradman never went there (to India), he was revered there.”

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Fact file:

The International Cricket Hall of Fame is in St Jude Street, Bowral, NSW, off the F5 Freeway (Hume Highway) halfway between Sydney and Canberra. +61 2 4862 1247; www.internationalcrickethall.com

Open 10am – 5pm every day except Christmas Day and Good Friday.

CricketHallOfFame4Pick up the Bradman’s Bowral  brochure which points out places of interest around town.

The 1.7km walk takes about 45 minutes and goes past the privately owned home at 52 Shepherd Street where Bradman lived from 1911 to 1924, and the house at 20 Glebe Street (right) where he lived from 1924 to 1928.

Visit www.bradmantrail.com.au

Bowral is in the NSW Southern Highlands which has plenty to offer visitors:
www.southern-highlands.com.au

 

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Afternoon Tea

by Christine Salins on August 27, 2009

Published in Australian Traveller.

While the British might not be renowned for their cuisine, there’s one culinary tradition they can take credit for: afternoon tea. This civilised pastime usually involves loose-leaf tea (never ghastly teabags), cakes and pastries, scones with jam and cream, and dainty sandwiches (preferably cucumber or salmon).

Thanks to British imperialism, the tradition can be enjoyed the world over, so if the Ritz in London is out of the question, don’t despair.

The Windsor in Melbourne has been serving afternoon tea since 1883, with a traditional high tea at 3.30pm daily and a chocolate indulgence high tea on weekends.

The elegant Sofi’s, in the SofitelMelbourne, serves a chocolate afternoon tea on Saturdays with goodies such as white chocolate and cranberry scones, and double chocolate mud cakes. On Sundays, it serves high tea with finger sandwiches, cakes and pastries, and for added kick, a glass of bubbly.

On weekends, you can take afternoon tea overlooking the beautiful formal gardens at The Mansion Hotel at Werribee Park, near Melbourne.

Sydney has two dedicated tea rooms: The Victoria Room in Darlinghurst and The Tea Room in the QueenVictoria Building.

At the InterContinental Sydney, afternoon tea is served in The Cortile, a courtyard with soaring ceiling and historic sandstone arcade. On weekdays, it does a silver-service afternoon tea, but on weekends it pulls out all stops, with a buffet of savoury and sweet items including a waffle and crepe station.

Rice paper rolls, French toast with apple chutney, and triple-layer sandwiches are among the goodies on offer at afternoon tea, daily in the Westin Sydney. Sir Stamford at Circular Quay does a daily high tea, with open fires in winter.

In the chic Gallery Tea Lounge at Sydney’s Sheraton on the Park, there is a choice of loose-leaf teas, Penelope Sach herbal teas, coffee or Max Brenner drinking chocolate with afternoon tea.

When is a teapot not a teapot? When it’s a “tilting teapot”, a design that Sydney’s Shangri-La Hotel says ensures its tea is brewed to perfection. Its afternoon tea is served daily from 2.30pm.

It’s all the romance of a bygone era at The Observatory Hotel, where the daily afternoon tea in the Globe Bar comes with a glass of Moet & Chandon Champagne. Live classical music is played during afternoon tea at Lilianfels Blue Mountains where you can sink into plush Victorian sofas by the fire or dine alfresco in the garden.

There’s high tea on Saturdays from 3pm in the Conservatory at The Sebel Kirkton Park Hunter Valley, while one almost feels inclined to dress 1920s flapper-style for the daily buffet in the art deco Tea Lounge of Canberra’s Hyatt Hotel.

No use wasting words on a restaurant name. C Restaurant, with its bird’s eye view over Perth, does high tea daily except Saturday. Pay an extra $20 for a baby bottle of Piper Heidsieck Champagne.

Tea is not just tea at Sofi’s in the Sofitel Brisbane. Its afternoon tea, from Friday to Sunday, comes with a choice of teas, fruit and herbal infusions, Max Brenner drinking chocolate and outrageously delicious treats such as duck confit on walnut bread, lavender crème brulee and scones with clotted cream.

High tea at the Cairns International Hotel is not just afternoon tea but morning tea and everything in between – it’s available daily from 11am. It wouldn’t beQueenslandif they didn’t do things differently, but rest assured it still comes with traditional salmon and cucumber ribbon sandwiches. It wouldn’t be afternoon tea without it.

Fact file:

The Windsor Hotel: +61 (3) 9633 6004.
Sofi’s, Sofitel Melbourne: +61 (3) 9653 7744.
The Mansion Hotel at Werribee Park: +61 (3) 9731 4130.
The Victoria Room: +61 (2) 9357 4488.
The Tea Room (QVB): +61 (2) 9283 7279.
The Cortile, InterContinental Sydney: +61 (2) 9240 1220.
The Lobby Bar, Westin Sydney: +61 (2) 8223 1197.
Sir Stamford at Circular Quay: +61 (2) 9252 4600.
The Gallery Tea Lounge, Sheraton on the Park: +61 (2) 9286 6650.
Shangri-La Hotel: +61 (2) 9250 6000.
The Observatory Hotel: +61 (2) 9256 2222.
Lilianfels Blue Mountains: +61 (2) 4780 1200.
The Sebel Kirkton Park, HunterValley: +61 (2) 4998 7680.
Hyatt Hotel Canberra: +61 (2) 6269 8815.
C Restaurant: +61 (8) 9220 8333.
Sofi’s, Sofitel Brisbane: +61 (7) 3835 3535.
Cairns International Hotel: 1800 079 100.

© Christine Salins

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