Published in George magazine.
Wombats might look like fat, sleepy creatures that travel at a slow plod, but they can turn on the power when they need to, running at speeds of up to 40 km an hour. I know this not just because I’ve been told it’s so, but from first-hand experience.
I’m not sure who was more surprised by our close encounter atTasmania’s Cradle Mountain Lodge, but I do know who was able to get out of the way quickest – and it wasn’t me.
Wombats are just some of the abundant wildlife that make a visit to the Cradle Mountain-Lake St Clair National Park so magical.Voyages Cradle Mountain Lodge has the World Heritage listed park as its backdrop, its cabins nestling so discreetly into the bushland that the smoke curling from their chimneys is often the only sign of habitation.
The trails and boardwalks that wind their way between the cabins and the main lodge building are frequently shared with wallabies and possums, practically guaranteeing an encounter with the local wildlife. Venture into the National Park and you might also see Tasmanian devils, spotted-tail quoll, green rosellas and, if you are lucky, platypus.
On our nocturnal wildlife-spotting tour, it was a thrill to see the spotted-tailed quoll, or tiger cat as it was once known. The white spots on its body and tail made it easy to identify in the dark. The wombat might have been able to outrun me but thankfully his cohort stuck around long enough for us to have a good look.
The native animal viewing tour is one of a wide range of activities available to lodge guests, from complimentary walks, briefings and slide presentations, to activities for which charges apply, such as horse-riding, mountain bike riding, daily wine and cheese tastings, fly fishing tutorials, four-wheel-drive bikes, canoeing on Dove Lake (summer) and tobogganing (winter).
The Cradle Mountain valley was formed by glacial movement more than 20,000 years ago, the ice melting around 10,000 years ago to reveal a stunningly beautiful landscape with rugged mountain peaks and lakes that are so clear they produce a mirror image. It’s a humbling feeling walking in ancient forests towered over by King Billy pines that are more than 1000 years old.
The weather is unpredictable so even in summer it’s a good idea to bring layers of clothes, spare shoes and a wind/rainproof jacket. A sign in the National Park warns visitors that there are only 32 sunny days a year. Only in such a harsh climate can such breathtakingly beautiful wilderness exist.
But while long-distance hikers might want to stick to the warmer months, those who are looking for a relaxing getaway will find it has year-round appeal. In fact, Voyages Cradle Mountain Lodge is especially inviting in winter when the brisk air sharpens the appetite for delicious meals and log fires.
The lodge’s King Billy suites are wonderfully romantic with double-sided open fireplaces, private hot tubs and panorama windows looking out over picture-postcard scenery.
The entire resort underwent a $3.5 million makeover late last year, with acclaimed interior design firm Pike Withers giving the guest rooms a stylish contemporary look. Yet their natural, almost rustic external appearance blends harmoniously into their surroundings, every cabin offering views of either theLodgeLake, thePencilPineRiveror the native myrtle forests.
The best way to appreciate the Tasmanian wilderness is to take a walk on the wild side. Five walking tracks are accessible from the lodge, and there are a further 15 walks within the national park. They range in duration from about 20 minutes to all day and even longer -CradleMountainis the starting point for the world-famous Overland Track, a six-day walk.
The walks can be done independently but guides can enhance the experience by pointing out items of interest such as the native mountain pepper, waratahs and lemonthyme, with its heavenly lemon scent. You’ll also see, Nothofagus Gunnii, commonly calledFagus,Australia’s only native deciduous tree. It’s a striking sight as its leaves change colour in autumn to gold, orange and deep red before falling.
The easiest walk is the 20-minute Enchanted Stroll, which meanders along the banks of thePencilPineRiver, past buttongrass plains, teatree thickets, eucalypt woodlands and mossy myrtle forests.
Another easy walk, which like the Enchanted Stroll leaves from Voyages Cradle Mountain Lodge, is the King Billy Track which leads you on a 40-minute ramble past myrtle, sassafras and King Billy pines up to 1500 years old.
One of the nicest walks is around Dove Lake, with its spectacular views of Cradle Mountain. It takes about two hours and is suitable for all ages and fitness levels. The boardwalk weaves through rainforest, past quartzite beaches and alpine heath.
Hiking to the summit ofCradleMountainis a must for the more adventurous. It’s a hard walk which takes six to eight hours and includes some scrambling over rocks, but there’s a feeling of being on top of the world, especially on a good day when you can see over most of northwest Tasmania.
Bliss is the only way to describe what it feels like to relax in the lodge’s Waldheim Alpine Spa after a day of hiking. The spa has beautiful views over the valley and the Pencil Pine River, and there is a double treatment room for those who want to share the experience with a partner or friend.
The spa uses an Australian product range called Sodashi, an ancient Sanskrit word which means wholeness, purity and radiance – appropriate given the pristine beauty of the region.
Fancy a bath? You can wallow in a luxurious creamy milk bath, take a refreshing blue gum bath or enjoy the signature bath, an aromatic blend
of frankincense, sweet orange, pine and cedarwood.
A one-hour treatment for aching legs and tired feet begins with a blue gum foot soak followed by polishing with an exfoliating blend of green clay, eucalyptus and peppermint, and a foot massage with peppermint foot balm.
A number of face and body treatments are tailored specifically for men. The one and a half hour Mountain Man treatment includes time in the steam room followed by a body wrap, scalp treatment andVichyshower. Man Maintenance is a one-hour facial treatment with soothing mists of sandalwood and cypress.
All spa treatments include access to The Sanctuary, a therapeutic retreat with steam room, sauna, hot-tub, cool plunge pool and relaxation lounge. Casual access is available for $25.
More indulgences can be found in the lodge’s Highland Restaurant and its walk-in wine cellar, where Tasmanian food and wine feature strongly on the menu. The Tavern Bar & Bistro has a more rustic ambience and bistro-style meals.
For food and wine devotees, the annual Tastings at the Top is the ultimate indulgence. Held in June for the past 12 years, except last year when the refurbishments were taking place, it has become one ofTasmania’s premier events. Guests come from all overAustraliato enjoy food and wine tastings, cooking demonstrations, talks and gourmet dinners.
Tasmania has a burgeoning number of boutique food and wine producers, some of whom can be visited in a self-drive tour from Cradle Mountain. Picturesque Lake Barrington Estate vineyard is about an hour’s drive away, while a little further afield you’ll find Ashgrove Farm Cheese, which makes a fantastic cheddar.
Lactos Tasmania, at Burnie, has a wide range of cheeses for tasting and sale, as well as shortbread biscuits, honey, mustards, sauces, jams and condiments. Tazmazia is a honey boutique, pancake parlour, lavender farm and a complex of seven mazes at Lower Crackpot – not kidding, it’s just across the way from Paradise and down the road from No-Where-Else. Yes, the names are genuine!
Other attractions within an hour’s drive of Cradle Mountain include the scenic Mole Creek Caves, Trowunna Wildlife Park where you can see Tasmanian devils being hand-fed, and the township of Sheffield, where every available wall is decorated with murals.
Sheffield nestles under Mount Roland, where pioneering conservationists Gustav and Kate Weindorfer honeymooned in 1906. The Weindorfers loved the Cradle Mountain region and their alpine chalet, Waldheim, is a fascinating reminder of the early days of European settlement.
The Weindorfers climbed Cradle Mountain in 1910, Kate being the first white woman to do so. As they rested on the 1545 metre summit, Gustav Weindorfer is said to have declared: “This must be a national park for the people for all time.”
Waldheim, which means “forest home”, received its first guests in 1912, and 10 years later, Gustav’s vision became a reality when an area of 158,000 acres from Cradle Mountain to Lake St.Clairwas proclaimed a Scenic Reserve and Wildlife Sanctuary.
Cradle Mountain Lodge’s Weindorfers Lounge, named in memory of Austrian-born Gustav, is a cosy room with deep leather armchairs and crackling fire, where you can read the newspaper, play boardgames or settle in with a warming glass of cider or whisky.
It’s a far cry from the humble abode that Weindorfer built to cater for his visitors, but one suspects he would have been very happy that hospitality is still being offered to those wanting to share in a slice of paradise.
Fact file:
Information on Voyages Cradle Mountain Lodge:
www.cradlemountainlodge.com.au
Reservations: +61-1300 134 044
Information on travelling in Tasmania:
Tasmanian Travel Centres: +61-1300 655 145
www.discovertasmania.com.au
The hotel has the feel of a private club, with classic furnishings and beautiful artworks and antiques, many of them from the owner’s private collection.
Others were more whimsical, such as a book of love poems by the bed; colourful jars filled with marshmallows, M & Ms, cookies and jelly beans; and a box containing 101 romance ideas … “dress up and go on a date together, wink at each other from across the room when attending a group function, hire a photographer to take couples photos of you around Singapore”… you get the picture.
I drew my own bath but, hey, there were beautiful L’Occitane products to play with, a gorgeous orchid by the bathtub and a CD of Essential Love Songs playing on the sound system. No complaints from me.
An easy vinaigrette: whisk pomegranate juice with olive oil, balsamic vinegar, crushed garlic, salt and black pepper.
2010 The Yearling Cabernet Sauvignon, $15