Travel

Enchanting Borneo

by Christine Salins on May 16, 2012

Enchanting Borneo. By David Bowden. Published by John Beaufoy Publishing, UK, 2011.

I first visited Borneo earlier this year and if I have any regrets, it’s that I didn’t have David Bowden’s Enchanting Borneo before I went. If I had, I might have been less ambitious about trying to see the place in five days.

Bowden’s book has brought home to me what a treasure house Borneo is – rich in wildlife, natural beauty, history and cultural experiences. The world’s third largest island (after Greenland and New Guinea, and excluding the Australian continent), Borneo is home to the Malaysian states of Sabah and Sarawak, the independent Sultanate of Brunei and the Indonesian state of Kalimantan.

This 80-page book is the first in a series of pictorial travel guides that also includes titles on Cambodia, Laos, The Philippines and Thailand. As well as providing a brief visitor’s guide, the book is brimming with enticing photos, many of them taken by the author himself.

Bowden is an Aussie who has been in Asia for more years than he cares to remember. A resident of Kuala Lumpur, where he works as a freelance photojournalist, he first visited Borneo as a consultant to the World Wide Fund for Nature (WWF).

He has returned numerous times to write and photograph Borneo for regional publications, and not surprisingly, has fallen in love with it.

Described by Charles Darwin as “one great luxuriant hothouse made by nature for herself”, the island is rich in fauna and flora, including more than 600 bird species, and a diversity of mammals and marine life.

My trip, unfortunately, was one of those where we were trying to squeeze several destinations into just a few weeks. Nevertheless, even getting just a taste of Borneo was exciting.

I was thrilled to see the strange-looking Proboscis Monkey in the wild, was captivated by the antics of Orang-Utans at Shangri-La’s Rasa Ria resort, and had the rare privilege of seeing the mighty Rafflesia, the world’s largest flower. It was a case of ticking a lot of things off the bucket list at once.

We trekked in the foothills of South-East Asia’s tallest mountain and had to calm our nerves after tackling the rope walk in the rainforest canopy near Mount Kinabalu.

Yet, as this colourful book makes clear, there was so much more we could have done, from exploring the world’s largest cave in Sarawak’s Mulu National Park to visiting oil-rich Brunei and becoming acquainted with some of the many tribal communities.

But then, you always need a reason to go back.

If you’d like to buy the book, you can do so through the following sites. The links will take you directly to Enchanting Borneo:

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buy the book from The Book Depository, free delivery

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Absolutely Abruzzo

by Christine Salins on May 7, 2012

Abruzzo

Tuscany grabs the limelight but here’s a chance for food and wine connoisseurs to explore the Italy less travelled.

Luciana Masci (pictured) and Michael Howard organise tours of Abruzzo, in central Italy, and although it’s off the beaten track (relatively speaking), it’s a beautiful spot for immersing yourself in food and culture.

The pair personally guide their Absolutely Abruzzo Tours in small, intimate groups of up to 12. Michael and Luciana spend six months of the year in Australia and six months in Abruzzo and are passionate about the region where Luciana’s family hails from.

New this year is the Tastes of Abruzzo food and wine tour focusing on the culinary skills shared by local women and acclaimed local chefs. Guests experience hands-on cooking using fresh, local produce and authentic recipes passed down through generations.

Take guided walks through stunning mountain scenery, shop at outdoor fresh food markets, visit quiet medieval churches, enjoy operatic songs in crumbling castles and, above all, share the Italian love of great food, wine and culture.

The 4-day (3 night) tour costs AU$1980.00 twin share, departing on June 9 with a summer inspired menu, and October 6 with an autumn inspired menu.

Abruzzo

There are also various other tours between May and October.

Gourmet Getaway to Abruzzo is a 4-day (3-night) tour during which you will be wined and dined in the Apennine Mountains. The cost is AU$1980.00 per person twin share, with tours departing on May 22, June 6, July 10, August 29, September 18 and October 3.

Medieval Magic of Abruzzo is an 8-day (7-night) tour showcasing the colourful pageantry of an ancient joust (July tour only), complete with flag throwers and medieval musicians. Tour cost is AU$4700.00 twin share, departing on July 29 and September 9.

Along the Shepherds Tracks is a leisurely paced 8-day (7-night) tour with country accommodation and a private cooking class. The tour costs AU$4700.00 per person twin share, departing on May 27, June 17 and September 23.

Tour prices include accommodation, all meals and drinks with meals, wine, olive oil and cheese tastings and exclusive performances by Michael Howard, an international operatic tenor.

Day tours and custom tours are available upon request.

More information: 1800 641 136 (in Australia) or www.absolutelyabruzzo.com 

(Photos supplied by Absolutely Abruzzo Tours.)

Abruzzo

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Peppers Pier Resort, Hervey Bay

by Christine Salins on May 3, 2012

Urangan Pier

I’ve got fond memories of Hervey Bay, Queensland. I holidayed there almost every year when I was a kid. It was very different then, when it was little more than a sleepy, laidback place with a row of old Queenslander houses lining a strip of glorious beach.

Today, the beach is still beautiful but I can barely recognise the rest of it – the shopping centres, apartment blocks and housing developments stretching back for miles from the Esplanade.

Not all of it is attractive but thankfully there’s quite a nice balance between the casual, easy-going place of old and the resort town with facilities and services that today’s holidaymakers and retirees expect.

Peppers Pier Resort strikes that balance very well indeed. It’s a family-friendly resort with casual eateries and an unhurried ambience, yet it’s the sort of place where you can put your feet up and enjoy some luxury if you wish.

Peppers Pier Resort

The resort is located at Urangan, at the eastern end of the bay, about 300 kilometres from Brisbane, and a jumping off point for beautiful Fraser Island.

Hervey Bay apparently has a hard time competing with the Gold Coast and Sunshine Coast which are closer to Brisbane, but personally I think it’s worth driving the few extra kilometres to explore this stretch of the Queensland coast.

With five storeys of apartments, Peppers is one of the taller buildings in the bay, and we are lucky to have a spacious three-bedroom suite on the top floor.

Peppers Pier Resort

I could actually quite easily pull up stumps and live in this apartment, such is its practical design, with two of the bedrooms and the living area flowing out onto a magnificent outdoor entertaining area. But that’s not the end of it.

Up the stairs, there’s another huge outdoor area complete with barbecue and a spa bath in which you could bathe under the stars.

There’s a bird’s eye view of Urangan pier from here, and it would be a great spot to hold a party, but the weather is unseasonally cool during our visit. Needless to say, the only tub I’m bathing in is the big one inside (also a spa big enough for two).

Spa

We’re too busy exploring old haunts and re-living childhood memories to make use of the hotel’s many facilities, such as its Spa Botanica for spa and beauty treatments, and the beautiful heated pool (complete with a sandy beach entry in the wading pool).

But we did enjoy a wonderful dinner in the Bayswater Bistro, which is open seven days a week for lunch and dinner. It has an extensive menu of contemporary dishes, with a definite emphasis on the fabulous local seafood.

I’m a firm believer in ordering local wherever I can so it’s the Hervey Bay scallops for me, which are plump and juicy, served on the shell and ever so slightly grilled.

I’m in seafood heaven here, for I can’t go past the Moreton Bay bugs for my main course. These are probably my favourite food and, although small, they are sweet and succulent with an Asian-inspired salad that complements them beautifully.

The bistro is very casual, with a noisy vibe and meals ordered at the bar, but the food is more sophisticated than the mood would suggest.

Bayswater Bistro

Peppers Salt Cafe is the perfect spot for a leisurely breakfast, with far too generous portns of thoughtfully presented food – I love the cute little flowers used as a garnish on the corn fritters.

On our last day before the long drive home, we linger over the morning papers and cast our eyes longingly over the pristine beach.

It’s a very different place from the Hervey Bay of my childhood but thankfully some things never change.

Fact file:

Peppers Pier Resort
The Esplanade,
Urangan,
Hervey Bay, Queensland
Australia

Reservations: 1300 737 444
www.peppers.com.au

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