Chargrill whole mini capsicums until they are tender, and chargrill some zucchini ribbons at the same time. Toss them together with mixed salad leaves and crumbled feta. Drizzle with olive oil and pesto.
Chargrill whole mini capsicums until they are tender, and chargrill some zucchini ribbons at the same time. Toss them together with mixed salad leaves and crumbled feta. Drizzle with olive oil and pesto.
