Who knew that the Hilton hotel chain had notched up so many firsts, among them the chocolate brownie, the red velvet cake, Thousand Island dressing, the Waldorf salad, the martini and the piña colada?
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The Hilton Surfers Paradise Hotel is right in the thick of shops, restaurants and entertainment, and just a few steps away from the beach that draws visitors from all over the world.
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The Noosa Food & Wine Festival has wrapped up for another year. Food Wine Travel looks back on why it continues to be one of Australia’s most exciting food events.
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Chefs Matt Golinski, Alastair McLeod, Manu Feildel and Glen Barratt put on a very special ‘Dinner With Friends’ as part of the Noosa Food & Wine Festival.
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If you are looking for some of the best pub grub in Brisbane, creativity, attention to detail and a passion for local produce are evident across the Osbourne Hotel’s new autumn menu.
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On May 25, Wandering Cooks will host Unknown Pleasures, an afternoon of cellar door tastings in the heart of Brisbane. Here’s a great opportunity to taste wine from some terrific small producers, all in one spot.
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Tamborine Mountain Distillery is under new ownership with a new location but it retains much of the artisanal charm that everyone knew and loved.
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Hickory is a casual restaurant at Tamborine Mountain with meals that are designed to share.
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Which is better? Seeing glow worms in the wild at O’Reilly’s Rainforest Retreat or visiting the Glow Worm Caves at Cedar Creek Estate?
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Seafood Freshtival is running until May 31 at The Star Gold Coast and Treasury Brisbane, and until June 23 at The Star Sydney.
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Black Hide by Gambaro in the heritage-listed Treasury building is one of Brisbane’s best steak restaurants.
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Three Little Pigs Bar & Bistro, in south-east Queensland, offers excellent food in a relaxed setting.
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Phat Elephant, a Thai restaurant in Brisbane’s CBD, caters for a range of dietary requirements, with gluten-free, vegetarian and vegan options.
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Witches Falls Cottages, on Tamborine Mountain, couldn’t be more appropriately named because the seven little stone cottages almost hidden from view by lush vegetation are really rather magical.
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Spicers Balfour, an old Queenslander in a lush, tropical garden, provides the perfect backdrop for Nick Stapleton’s Vietnamese-inspired food.
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Tamborine Mountain is home to Queensland’s oldest national park and the third oldest national park in the world.
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The new menu at Margate Beach House champions fresh, seasonal produce from local suppliers.
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North Queensland’s beautiful, mysterious Paronella Park forms an evocative backdrop for Celeste, a film by Brisbane writer and director Ben Hackworth.
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There aren’t many restaurants in Australia doing fine Indian food or taking this ages-old cuisine and giving it a modern spin, so it’s great to see a restaurant like Kokum turning traditional Indian cooking on its head.
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Sofitel Noosa Pacific Resort offers 5-star luxury with a relaxed beach atmosphere.
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