Bringing Bondi Trattoria To Your Home Kitchen
If you’ve dined at Bondi Trattoria and loved the food you’ll love this new cookbook from the Two Fat Guys at the “Tratt”.
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A Pasta Dish When You’re Not Having Pasta
This vegetable ‘pasta’ dish is from CSIRO Protein Plus, another book from the CSIRO’s highly regarded research into diet and lifestyle.
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Bish Bash Bosh | Recipe For Vegan Classic Lasagne
Henry Firth and Ian Theasby, authors of vegan cookbook, Bosh, create a delicious recipe for vegan lasagne.
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Recipe for Turmeric, Spinach and Sweet Potato Fritters
The recipes in Sabrina Ghayour’s book, Bazaar, are vegetarian and plant-based, drawing on Middle Eastern flavours.
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Indonesian Cooking | Recipe For Beef Rendang
The Indonesian recipes in Fire Islands are vibrant and exotic yet totally accessible, as per this recipe for Beef Rendang.
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Sundowner Recipes | Spring Onion Pancakes
Indulge in afternoon sundowners in style, with Dining At Dusk recipes for tapas, antipasti, mezze, ceviche, yakitori, tacos and apéritifs.
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The Flexible Pescatarian | Recipe for Slow-roasted sweet potato
A delicious recipe for Slow-roasted sweet potato with feta, pomegranate and pistachios, from The Flexible Pescatarian.
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Tortellini At Midnight | Livorno-Style Mullet
Tortellini At Midnight is the third book from Emiko Davies, a former Canberran now living in Tuscany, but it is her most personal yet.
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Pom-Bombe: A Cheese Board With A Difference
Pom-Bombe is Sabrina Ghayour’s delicious alternative to a cheese board. Made from goat’s cheese and pomegranate, the recipe is from her book, Bazaar.
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Keto Recipe For Crispy Chicken
Martina Slajerova has suggestions for easy and delicious breakfast, lunch and dinner dishes, low-carb snacks, drinks and dessert in The Keto All Day Cookbook.
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Magic Little Meals | How To Make Falafel From Scratch
One Magic Square and Magic Little Meals author Lolo Hobein shows how easy it is to make falafel from scratch.
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Make Healthy Salads For Lunch In 5 Minutes
Buying your lunch is usually less healthy and almost always more expensive than bringing your own lunch to work, but it can be such…
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Making The Most Popular Bangkok Street Food Dishes At Home
Sareen Rojanametin and Jean Thamthanakorn have included all their favourite street food in Bangkok Local, published by Smith Street Books.
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For The Love Of Meat
Meat, by Victor Churchill butcher Anthony Puharich, is undoubtedly the most comprehensive work on meat to have ever been published in Australia, if not the world.
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Supercharge Your Life | Recipe For Cauliflower Steaks
Supercharge Your Life with hearty and wholesome recipes for every occasion.
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The Food Of Tel Aviv | Recipe For Chraime
Tel Aviv cookbook author Haya Molcho has become a household name in Austria for the special brand of Levantine cuisine she serves at Neni, her restaurant in Vienna.
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The Yogic Kitchen | Vegan Choc Peanut Butter Cake
This recipe for a Vegan Choc Peanut Butter Cake comes from The Yogic Kitchen, which takes a food-as-medicine approach to health.
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Yummy Easy Quick | Cheat’s Thai Chicken Salad
Yummy Easy Quick Around The World has 135 of Matt Preston’s favourite iconic dishes, from 11 of the world’s great cuisines.
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A Celebration of Fruit | Recipe For Bircher Muesli
Fruit is often used in recipes for preserves, cakes, sorbets, and desserts – all sweet dishes. But it can be an incredible complement to savoury dishes too.
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Easy Coconut Icecream | Say Hello To Fat!
A low carb, healthy fat lifestyle has lots of health benefits, says a nutritionist whose easy coconut icecream recipe is to die for.
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