Toss together some hot-smoked trout or salmon with chopped, cooked Brussels sprouts and peas or green beans, pancetta, poached eggs and a dressing made from lime juice, olive oil, sour cream or yoghurt whisked together.
Toss together some hot-smoked trout or salmon with chopped, cooked Brussels sprouts and peas or green beans, pancetta, poached eggs and a dressing made from lime juice, olive oil, sour cream or yoghurt whisked together.
