In my kitchen this month is a beautiful selection of organic cheese from L’Artisan Cheese in Timboon.
They are the handiwork of Matthieu Megard who has teamed up with the Organic Dairy Farmers Australia Co-operative to produce cheeses similar to those produced in his native France.
Very naughty, I know, but we’ve been eating far too much of this beautiful cheese, which we’ve been enjoying with oat crackers made in New Zealand by 180 Degrees.
They come in natural, hazelnut, walnut and chilli pepper flavours, and I especially love the hazelnut flavour.
October is clearly a month for indulgence because we’ve also been enjoying yummy Haigh’s Chocolates – a mixed selection of dark, milk and white with nuts and other fillings.
Did you know this South Australian family-owned company will soon be opening a store in the Queen Victoria Building in Sydney?
And finally, in my kitchen this month is a jar of quince and apple jam made by our friends Liana and Chris. It pairs beautifully with cheese and is scrumptious on toast – an indulgence in what is shaping up to be a month of indulgences.
If you would like to see what is in other bloggers’ kitchens this month, visit Celia at Fig Jam and Lime Cordial. Celia hosts In My Kitchen each month.
Love those crackers, Christine, we are enjoying them too!
The crackers are a little bit different from most you see in the supermarket. We’re really enjoying them.
Hi Christine. I love Haigh chocolate. The cheese looks fab and that quince and apple jam has given me ideas for next year’s quince season.
Hi Glenda, The cheese really is fab and the quince and apple jam is delish – actually the jam would go nicely with the cheese on crackers too, as it is not too sweet.
Christine, look at that cheese! I let out a moan when I saw it! Aren’t we blessed to have such great produce being made here in Australia? Will watch out for the Haigh’s shop, thanks for the headsup! 🙂
Hi Celia, We certainly are blessed when it comes to great produce. I love that there are people working so hard to make beautiful food for us to enjoy.
I’ve not tried those crackers but often see them in the shop. I can’t buy them for a while either, as I did a cracker inventory last night and discovered about 8 different varieties in the pantry. Which just means I obviously need to buy more cheese 🙂
Mel, I think that’s a very good excuse to buy some more cheese!