In my kitchen this month is a beautiful selection of organic cheese from L’Artisan Cheese in Timboon.
They are the handiwork of Matthieu Megard who has teamed up with the Organic Dairy Farmers Australia Co-operative to produce cheeses similar to those produced in his native France.
Very naughty, I know, but we’ve been eating far too much of this beautiful cheese, which we’ve been enjoying with oat crackers made in New Zealand by 180 Degrees.
October is clearly a month for indulgence because we’ve also been enjoying yummy Haigh’s Chocolates – a mixed selection of dark, milk and white with nuts and other fillings.
Did you know this South Australian family-owned company will soon be opening a store in the Queen Victoria Building in Sydney?
And finally, in my kitchen this month is a jar of quince and apple jam made by our friends Liana and Chris. It pairs beautifully with cheese and is scrumptious on toast – an indulgence in what is shaping up to be a month of indulgences.