
Watt Brisbane | ‘Tis The Season To Eat Truffles
Watt Brisbane | ‘Tis The Season To Eat Truffles
Read MoreWatt Brisbane | ‘Tis The Season To Eat Truffles
Read MoreCanberra: A Taste Of Mid-Winter Truffle Magic.
Read MoreAuthor of The Truffle Cookbook, Rodney Dunn, says there is no such thing as too much truffle.
Read MoreIt’s going to be a truffle nosh-up & a truffle talkfest in Canberra on July 31, thanks to @LeCordonBleu
Read MoreFood Wine Travel’s Top 10 Highlights From 2015
Read More“The truffle is not exactly an aphrodisiac, but it tends to make women more tender and men more likeable.” – Jean-Anthelme Brillat-Savarin (1755-1826) From…
Read MoreGood Food Month If you thought last year’s Brisbane Times Good Food Month was great, you’ll love this year’s festival, in Brisbane from July…
Read MoreAm I being presumptuous in saying that I think Canberra is becoming synonymous with truffles (okay, I know it’s synonymous with other things too – like politics – but let’s just stick to the fun stuff!)
Read MoreThe Canberra & Capital Region Truffle Festival showcases the region’s flourishing truffle industry, with Canberra truffles available until early/mid-August.
Read MorePeter Hayes, of Access Recognised Training, was keen for his young apprentice chefs to experience a truffle hunt so he organized an educational field trip to Peter and Kate Marshall’s Terra Preta Truffle Farm, near Braidwood, NSW. I was lucky enough to join in the hunt.
Read MoreTruffles are the ultimate luxury, selling for up to a couple of thousand dollars a kilo.
Read MoreThe composer Rossini (clearly also a gourmand) reputedly called truffles “the Mozart of mushrooms”. He is said to have cried only a few times…
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