Margan 2016 Chardonnay
Wednesday Wine Pick: Margan 2016 Chardonnay. Great value for money.
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Muse Restaurant, Hunter Valley
I first had the privilege of dining at Muse not long after it opened in 2009 and recognized then that it was the start…
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Tables Set For Hunter Valley Wine & Food Month
Hunter Valley Wine & Food Month offers the chance to wine and dine with leading Hunter Valley winemakers and chefs, take part in an…
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The Sebel Kirkton Park, Hunter Valley
The Sebel Kirkton Park was one of the first upmarket guest houses to be established in the Hunter Valley – it’s been around since…
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Hunter Valley Wine Festival, Crowne Plaza
The Hunter Valley Wine Festival is promising more exhibitors, more food options, more entertainment and more fun – and a new date this year…
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Broke Fordwich: the Hunter Valley’s hidden gem
With roses in bloom at the end of tidy rows of vines and the Brokenback Ranges looming over a bucolic landscape, Broke Fordwich, a sub-region of the Hunter Valley wine region, is a hidden gem.
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Beef Fillet With Braised Oxtail Croquettes
Ebonnie Newby, executive chef at Esca Bimbadgen Restaurant in the Hunter Valley, provides a recipe for Beef Fillet with Braised Oxtail Croquettes and Shiraz Butter.
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Awesome Hunter Foursome
A team from the Hunter Valley won the Ultimate Food Fight, in which leading chefs from Sydney and the Hunter went head-to-head, cooking for 250 lunch guests in a competition to raise money for the Brett Graham Scholarship.
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Going for Broke
Published in Australian Wine Selectors, 2004. When influential American wine critic Robert Parker awarded 91 points to the 2002 Margan Family Verdelho late last year,…
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