Friday Food Tip #380 | Recipe for Lime Curd

Friday Food Tip

Recipe for lime curd: Combine a quarter of a cup of lime juice, 2 teaspoons of lime rind, ½ a cup of caster sugar, 2 lightly whisked eggs and 40g chopped butter in a saucepan over low heat. Stir until the curd thickens and coats the back of a spoon.

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