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Arrange raw lamb cutlets on a square of foil, top with pesto, lemon zest and butter, fold foil to seal then bake in a moderate oven for about 50 minutes.
This post may contain affiliate links. Read the disclosure.
Arrange raw lamb cutlets on a square of foil, top with pesto, lemon zest and butter, fold foil to seal then bake in a moderate oven for about 50 minutes.
