Friday Food Tip #307

Friday Food Tip

Make a fruity vinaigrette with the last dregs of jam in a jar. Add equal parts oil and vinegar to the jar and shake. Add a touch of Dijon mustard and season with salt and pepper.

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  • Hi Christine & Maurie, What a great tip for the jam jar dregs. I’m trying it soon! I’m off to Vancouver and a couple days in Seattle in May, so I will revisit your tips from your visit there in 2018.

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