Friday Food Tip #386 | Japanese-style Spring Onions

Friday Food Tip

Give spring onions a Japanese flavour by slicing 3 of them lengthways and frying in 2 teaspoons of sesame oil for a few minutes, before adding 2 tablespoons teriyaki sauce, a tablespoon of sesame seeds, and a sprinkling of Japanese shichimi togarashi (7-spice seasoning).

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