![Friday Food Tip: an easy dessert.](https://www.foodwinetravel.com.au/wp-content/uploads/2015/07/Friday-Food-Tip-Logo-300x199.jpg)
![FoodLogo](https://www.foodwinetravel.com.au/wp-content/uploads/2012/02/FoodLogo.jpg)
A delicious glaze for ham: Heat 250ml redcurrant jelly in a saucepan until it dissolves. Add 100ml sherry, 50ml port and 1 clove of garlic (chopped) and simmer for 5 minutes. Spread glaze over ham and bake in a 200°C oven for about 40 minutes.
Visit more of our Friday Food Tips.