Friday Food Tip

Friday Food Tip #54

FoodLogoUse tea in a marinade for chicken or pork – earl grey or lapsang souchong give a particularly smoky flavour.

Visit more of our Friday Food Tips.

Tags

You may also like

Recipe for Beef Rendang, from Fire Islands, an Indonesian cookbook by Eleanor Ford

Indonesian Cooking | Recipe For Beef Rendang

Recipe for Chinese Spring Onion Pancakes, from Dining At Dusk, by Stevan Paul.

Sundowner Recipes | Spring Onion Pancakes

Slow-roasted sweet potato with feta, pomegranate and pistachios, from The Flexible Pescatarian.

The Flexible Pescatarian | Recipe for Slow-roasted sweet potato

Leave a Reply