Friday Food Tip #81

FoodLogoMake a pesto by roasting pine nuts then processing with basil leaves and a clove of garlic. Add ½ cup grated Parmesan and enough extra virgin olive oil till it is the right consistency.

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1 Comment

  • Get some friends, each to make pesto. Plus a shop bought version and have a blind “taste off”. See if your partner picks your!!!

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