Friday Food Tip #9

FoodLogoCover a pizza base lightly with tomato sauce then top with exotic mushrooms that have been sautéed with garlic for a few minutes. Top with basil and goat’s cheese.

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  • My pizza from St. Catharines, Ontario, Canada: Brush pizza or flatbread round with oil and balsamic vinegar. Spread with loads of asiago cheese. Top with sliced pears dipped in the oil and vinegar. Sprinkle with fresh basil.

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