Friday Food Tip #222

Friday Food TipFoodLogoParmesan zucchini spears: Cut ends off 4 zucchini then slice them lengthways into quarters. Arrange evenly on an oven tray, drizzle with olive oil, and season with salt and pepper. Sprinkle parmesan cheese over then bake for 10-12 minutes in a 180 deg C oven, before popping under the grill for a few minutes.

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