This post may contain affiliate links. Read the disclosure. Make an orange blossom vinaigrette by whisking together half a cup of rice wine vinegar, 1 tablespoon of honey, half a cup of olive oil and 1 tablespoon of orange blossom water.
Chefs, Dining Out, Food Features, Spas & Wellness, Travel News & Views, Where To Stay, Wine Features Steven Snow cooks at Lake Crackenback Resort & Spa