A tip from Jamie Oliver: Duck rubbed with salt and flavourings then cooked at 160-180 deg C for about 2 hours will always come out of the oven crispy and delicious.
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Friday Food Tip #317
A tip from Jamie Oliver: Duck rubbed with salt and flavourings then cooked at 160-180 deg C for about 2 hours will always come out of the oven crispy and delicious.
Visit more of our Friday Food Tips.
