To freeze whole eggs, crack them into a muffin pan and freeze them, then turn out and store in ziplock bags for up to six months. They can then be thawed and used in scrambled eggs and omelettes or when baking.
Visit more of our Friday Food Tips.
To freeze whole eggs, crack them into a muffin pan and freeze them, then turn out and store in ziplock bags for up to six months. They can then be thawed and used in scrambled eggs and omelettes or when baking.
Visit more of our Friday Food Tips.
