Guinness Icecream recipe for Guinness icecream for St Patrick's Day

I adore good-quality icecream and on St Patrick’s Day there can be only one flavour on the menu: Guinness!


Serves 1 to 2

135ml Guinness
135ml milk
225ml cream
25g glucose
125g caster sugar
5 egg yolks

Combine all ingredients except the egg yolks in a saucepan. Bring gently to the boil then reduce heat.
Whisk egg yolks in a stainless steel bowl, then whisk the milk mixture in with the yolks.
Place the bowl over a hot water bath and continue whisking until the consistency is like custard.
Strain through a sieve and allow to cool. Once cool, churn in an icecream machine. Alternatively, you can place the mixture in a shallow dish in the freezer, and freeze then churn, repeating a couple of times.

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