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Grilled Baby Cos with Anchovies and Lemon, from Outback Pantry: Food And Stories From Outback Australia, by Lynton Tapp.

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This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

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Christine Salins & Maurie O'Connor

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