Celebrating with Prosecco in a Strawberry Basil Cocktail
Add some sparkle to your cocktails with Carpenè Malvolti Prosecco from an Italian company that has been around for more than 140 years.
cocktails
Pullman Brisbane: The Allure of Tapastry
With its new look and Tapastry menu, the colourful history of Pullman Brisbane is gone but not forgotten. A bit like Brisbane itself, it’s all grown up.
Brisbane Times Good Food Guide 2014 Awards
A who’s who of the Brisbane restaurant scene assembled to hear the winners of The Brisbane Times Good Food Guide 2014 awards. Who was hot and who was not?
Yum Yum … Tom Yum Mojito
The inspiration for this yummy cocktail is the popular Thai soup, Tom Yum, and it’s since become one of the Shangri-La Hotel’s signature cocktails.
Navala Churrascaria opens at Riverside Quarter
Brisbane has Brazilian fever, not just because of the World Cup, but because of the opening of Navala, which offers an authentic churrasco experience.
Whisky Live dinner, La Scala restaurant, Canberra
Author, columnist and whisky judge, Martine Nouet presented six whiskies for tasting at La Scala in Canberra as part of the Whisky Live events.
Christine’s Top 10 Romantic Destinations
I’m fortunate to have visited some of the world’s most romantic destinations so here, in recognition of Valentine’s Day, are my Top 10 picks.
Raising the Bar: Bar 100 Opening
I must say, I’m all for a good party, and the opening of Bar 100, Sydney’s newest, coolest, destination on the bar scene, was…
Canberra Dining
Published in Virgin Blue’s Voyeur magazine. When politicians, business people, lobbyists and journalists get together, the networking – or whatever tag you might like to put…