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Roasted rack of lamb with beetroot, pink grapefruit, salted watermelon and a puree of celeriac and fig leaves .

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This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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