Tuna dip: Mix a small can of tuna with a teaspoon each of finely chopped capers and sweet gherkins, a finely chopped small red onion and half a cup each of mayonnaise and yoghurt. Season with salt and pepper. Visit more of our Friday Food Tips.
Food, Food Features, Recipes, Something Savoury, Something Sweet Celebrate Canada Day With These Delicious Maple-Infused Recipes