A good substitute for sour cream: Combine a cup of low-fat cottage cheese with a tablespoon of skim milk and 2 tablespoons of lemon juice. Alternatively, use low-fat natural yoghurt. It’s not as thick but still has a creamy texture.
A good substitute for sour cream: Combine a cup of low-fat cottage cheese with a tablespoon of skim milk and 2 tablespoons of lemon juice. Alternatively, use low-fat natural yoghurt. It’s not as thick but still has a creamy texture.
