Mint sauce: In a small saucepan, put ½ cup apple cider vinegar, ¼ cup water and 2 tablespoons of caster sugar and stir until sugar is dissolved. Boil for 5 minutes. Cool for 20 minutes then stir in ¾ cup chopped fresh mint leaves.
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Good Food Month preview
Ferran Adrià was the special guest at yesterday’s launch of Good Food Month, a feast of food-related events to be held across Brisbane, Sydney, Melbourne and Canberra later in the year.