Tip from Maggie Beer: Don’t throw away the flesh when using preserved lemon peel. Put it aside for later. Use it in a braising dish or mix it with some olive and pour over potatoes when roasting.
Tip from Maggie Beer: Don’t throw away the flesh when using preserved lemon peel. Put it aside for later. Use it in a braising dish or mix it with some olive and pour over potatoes when roasting.
