Filling for Chinese wrappers: Beat some soft cheese, add roughly chopped anchovies, lemon rind and parsley. Deep fry then sprinkle with Parmigiano Reggiano and paprika.
Filling for Chinese wrappers: Beat some soft cheese, add roughly chopped anchovies, lemon rind and parsley. Deep fry then sprinkle with Parmigiano Reggiano and paprika.
