Parmesan and truffle mash: Mix 50g grated parmesan and 25g butter into mashed potato, then season with salt and white pepper. Transfer to a bowl and drizzle with truffle oil to serve.
Visit more of our Friday Food Tips.
Parmesan and truffle mash: Mix 50g grated parmesan and 25g butter into mashed potato, then season with salt and white pepper. Transfer to a bowl and drizzle with truffle oil to serve.
Visit more of our Friday Food Tips.
