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Friday Food Tip
November 6, 2015
January 1, 2016
Friday Food Tip #132
by
Christine Salins
Microwave garlic cloves for 15 seconds and the skins will slip off easily.
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Microwave garlic cloves for 15 seconds and the skins will slip off easily.
Microwave garlic cloves for 15 seconds and the skins will slip off easily.
