Friday Food Tip #348

Friday Food Tip

Sparkling Rosé Punch: Place a raspberry and a mint leaf in each compartment of an ice cube tray. Top with water then freeze. To make the punch, combine a bottle of chilled Rosé with 2 cups of chilled lemonade and 2 tablespoons of Cointreau in a punch bowl with the ice cubes. Ladle into glasses and top with more raspberries.

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