An easy filling for quiche: whisk 2 eggs, 150ml milk, 150ml cream, add 225g flaked crabmeat, 175g crumbled Ricotta, 2 tablespoons grated Parmesan and seasoning.
An easy filling for quiche: whisk 2 eggs, 150ml milk, 150ml cream, add 225g flaked crabmeat, 175g crumbled Ricotta, 2 tablespoons grated Parmesan and seasoning.
