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Friday Food Tip
November 25, 2016
September 24, 2016
Friday Food Tip #187
by
Christine Salins
Serve small wedges of pineapple with finely chopped mint and lime.
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High Tea at Turner from the Tate
Serve small wedges of pineapple with finely chopped mint and lime.
Serve small wedges of pineapple with finely chopped mint and lime.
