Home
About
Contact
Subscribe
Food
Wine
Travel
More
Friday Food Tip
November 25, 2016
September 24, 2016
Friday Food Tip #187
by
Christine Salins
Serve small wedges of pineapple with finely chopped mint and lime.
Tags from the story
Friday Food Tip
0
Facebook
Twitter
Pinterest
LinkedIn
Email
You may also like
September 4, 2015
Friday Food Tip #123
August 19, 2016
Friday Food Tip #173
July 18, 2014
Friday Food Tip #64
Previous article
Four Winds Vineyard 2016 Riesling
Next article
Mercado de San Juan | San Juan Market, Mexico City
Leave a Reply
Cancel reply
More Stories
Food
,
Something Savoury
Tokyo Local | Shiozake (Salt-Grilled Salmon)
Serve small wedges of pineapple with finely chopped mint and lime.
Serve small wedges of pineapple with finely chopped mint and lime.
