By Christine Salins Friday Food TipOctober 19, 2018 Friday Food Tip #286 Serve roasted duck breasts on cauliflower puree with salsa verde and grilled peach. TagsFoodFriday Food Tip Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleFriday Food Tip #285 Next articleFriday Food Tip #287 You may also like Friday Food Tip #299 Eating Adventures | Hong Kong Food Tour Top Food & Wine Experiences in 2018 Leave a Reply Cancel reply
Serve roasted duck breasts on cauliflower puree with salsa verde and grilled peach.
