By Christine Salins Friday Food TipOctober 19, 2018 Friday Food Tip #286 Serve roasted duck breasts on cauliflower puree with salsa verde and grilled peach. TagsFoodFriday Food Tip Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleFriday Food Tip #285 Next articleFriday Food Tip #287 You may also like An Ode To New York And A Recipe For Veggie Jambalaya Friday Food Tip #290 Family Food: Sweet & Sour Cauliflower Leave a Reply Cancel reply
Serve roasted duck breasts on cauliflower puree with salsa verde and grilled peach.
