Toss thinly sliced Brussels sprouts in a hot wok with a little oil and sliced bacon until just tender. Add some soy sauce then toss through noodles and serve.
Friday Food Tip #211
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Toss thinly sliced Brussels sprouts in a hot wok with a little oil and sliced bacon until just tender. Add some soy sauce then toss through noodles and serve.
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Yum, looks good to me.
A great way to dress them up 🙂