Arrange slices of beautiful ripe peaches or nectarines on a platter with prosciutto and a small bowl of goat’s curd. Serve with some breadsticks or slices of sourdough rubbed with olive oil.
Arrange slices of beautiful ripe peaches or nectarines on a platter with prosciutto and a small bowl of goat’s curd. Serve with some breadsticks or slices of sourdough rubbed with olive oil.
