For an easy pea soup, heat 600g frozen peas with some olive oil and a can of coconut milk, then blitz until smooth. Serve with a dollop of yoghurt and fresh herbs. Serves 2 to 3.
Visit more of our Friday Food Tips.
For an easy pea soup, heat 600g frozen peas with some olive oil and a can of coconut milk, then blitz until smooth. Serve with a dollop of yoghurt and fresh herbs. Serves 2 to 3.
Visit more of our Friday Food Tips.
