For a quick starter or finger food, cut store-bought shortcrust pastry into small circles, top with basil pesto, mini bocconcini and cherry tomatoes, then bake in a moderate oven for about 10 minutes.
Visit more of our Friday Food Tips.
For a quick starter or finger food, cut store-bought shortcrust pastry into small circles, top with basil pesto, mini bocconcini and cherry tomatoes, then bake in a moderate oven for about 10 minutes.
Visit more of our Friday Food Tips.
