Sauté olive oil, garlic and chilli, add shop-bought gnocchi and one or two beaten eggs, and salt and pepper to taste. Cook for a few minutes then sprinkle with parmesan and parsley to serve.
Visit more of our Friday Food Tips.
Sauté olive oil, garlic and chilli, add shop-bought gnocchi and one or two beaten eggs, and salt and pepper to taste. Cook for a few minutes then sprinkle with parmesan and parsley to serve.
Visit more of our Friday Food Tips.
